Cast iron pot with enamel coating, Ø 33 cm, 8 L

Cast iron fire pot with enamel coating Ø 33 cm, 8 L

A practical and durable cast iron pot with enamel coating is a great choice for cooking delicious and juicy dishes on a fire. The thick cast iron walls ensure even heat distribution and long-term heat retention, which guarantees excellent cooking results.

The enamel coating protects the container from rust, does not absorb odors and makes care extremely easy - the pot does not need to be specially prepared before use.

Advantages:

• High-quality cast iron - even heating and heat retention
• Enamel coating - corrosion protection and easy care
• Volume 8 L - ideal for a family
• Suitable for frying, stewing and slow cooking on a fire

Technical information:

• Diameter: 33 cm
• Volume: 8 L
• Material: cast iron
• Coating: enameled
• Color: Black

Perfect for cooking soup, meat, vegetables, stews and other dishes. Durable and reliable kitchenware.

Cast iron

Before using cast iron products for the first time, they should be heated for about 10-15 minutes until the smoke stops emitting. Maysterya cast iron dishes should then be cooled. It can also be cooled under running water. Then add salt (2-3 tablespoons) to the container and stir for 3-5 minutes. Let the cast iron pan cool down. After performing these steps, wipe the product inside and out with sunflower oil... Your product is ready to use in all types of ovens and open fires.

Cast iron pans will serve both at home and in professional kitchens. When using cast iron pans, they should be wiped clean or dried on the stove. Cook with pleasure! If for some reason rust appears on cast iron pans, you can easily restore them. To do this, you need to remove the rust with a kitchen sponge or sandpaper. The product should be rinsed and oiled. Heat on the stove or hob for 25-30 minutes. Cast iron products are scratch-resistant